Description
Vacuum Sealer Bags are plastic bags intended for compatible vacuum-packaging systems used in restaurant kitchens, butcher shops, seafood operations, catering, meal preparation, and organized ingredient storage. Hotpack confirms eight exact sizes: 15 x 25, 17 x 21, 19 x 26, 20 x 30, 25 x 35, 25 x 39, 30 x 40, and 40 x 50 cm. The manufacturer catalog lists each VB code in a 20 kg carton rather than by a fixed piece count.
The current webstore presents the bags for meat, fish, fruits, vegetables, leftovers, and pantry organization. Vacuum bags are not interchangeable across every machine or process. Confirm whether the selected bag is smooth or textured, chamber or external-sealer compatible, its film structure and thickness, temperature range, intended contents, and Armala sell-by unit before requesting pricing.

