Request pricing: choose quantity if available, then add this item to the Quote Cart. Armala will follow up by email with pricing and fit support.
Before ordering
Confirm the item name, size, material, case quantity, and any lid or accessory fit shown in the specifications. If anything is unclear, email Armala with this product link.
Buyer guidanceConfirm capacity, compartments, and lid needs.
Bagasse Regalia Vanguard Molded-Fiber Serving Bowl Family in 64 oz, 80 oz and 160 oz Sizes is a food packaging option for prepared meals, sides, takeout, delivery, catering, and service counters.
Size/detail: 64 oz.
Confirm size, ounce capacity, or compartment count.
Ask about matching lids where applicable.
Useful for hot/cold foods depending on material and use case.
Reference SKU: ECO-EP-BL160LNFA
What should I confirm before ordering?
Confirm capacity, shape, number of compartments, lid compatibility, food temperature, and transport needs.
Need matching lids, bags, or related items?
Send us the product name or SKU and we will help match compatible items before you request pricing.
Wholesale and case quantity help
For restaurant, catering, retail, market, and distributor orders, contact Armala for quantity guidance, availability, and wholesale support.
Regalia Vanguard molded-fiber serving bowls are large-format white bowls for catering, prepared foods, buffet service, and family-style portions. The family contains distinct 64, 80, and 160 oz bowl sizes.
Product details
Material: molded natural fiber made from sugarcane and bamboo.
Color: white.
Manufacturer items: EP-BL64LNFA, EP-BL80LNFA, and EP-BL160LNFA.
Manufacturer case quantity: 100 bowls.
The 64 and 80 oz bowls use EP-BL80LID; the 160 oz bowl uses EP-BL160LID.
Before ordering
Select the required capacity and confirm whether a matching lid is needed.
How to choose this item
Bagasse Regalia Vanguard Molded-Fiber Serving Bowl Family in 64 oz, 80 oz and 160 oz Sizes is a food packaging option for prepared meals, sides, takeout, delivery, catering, and service counters.
